Khe Sanh Asian Restaurant :: Menus & Wine Lists

By scrolling down this page you view our range of menus and drink options as follows:

TAKE AWAY & HOME DELIVERY MENU – Home delivery applies to a limited area

WINE LIST – IN HOUSE - INCLUDING NEW RANGE OF OUR OWN PREMIUM LABEL WINES

TAKE AWAY & HOME DELIVERY LIQUOR*

DINE IN MENU

SAVOURY BANQUET MENU

*WE ARE LICENSED TO SELL LIQUOR WITH TAKE AWAY AND HOME DELIVERY MEALS

A limit of 6 cans or stubbies of beer or spirits, or one bottle of wine applies per order.

We hope that our customers will find this extra service convenient when you suddenly run out of stock or friends drop by unexpectedly.

Special take away range and prices apply

Please note that we can only sell liquor to persons 18 years of age or over. Proof of Age must be provided on request

Minimum Delivery Order is $30 Plus a $3 delivery fee (or fuel surchage as the airlines call it)

Entrée

BBQ Pork
6.80

NEW --- Prawn Twister
7.20

Vegetarian Springvale Roll (4) 3.50

Home Made Dim Sim (3 Style) 5.50

Curry Puff (2) 5.00

Chinese Sausage 5.00

San Choi Bow (Lettuce Delight) (Chicken/Pork/Duck/Vegetarian) 5.50

San Choi Bow (Lettuce Delight) (Seafood) 6.30

Satay Chicken/Beef Skewer (4) 8.80

Salt & Chilli Quail (Each) 7.80

Soft Shell Crab (Salt & Chilli or HK Style) (2 pcs) 13.80

Small Deep Fried Calamari (Salt & Chilli or HK Style) 9.80

Peking Duck (Whole, 16 Pieces) 35.00

Peking Duck (Half, 8 Pieces) 49.00

Soup
Hot & Sour Soup	5.30
Westlake Beef Soup	5.30
Wonton Soup	5.30
Long Soup (Egg Noodle)	4.50
Tom Yum Soup (Chicken or Vegies)	5.30
Tom Yum Goong (Seafood)	7.30
Seafood Beancurd Soup	5.30
Shredded Duck & Mushroom Soup	5.30
Chicken Sweet Corn Soup	5.30
Fish Maw with Crab Meat Soup	4.50
Shark Fin with Crab Meat Soup	5.30
Shark Fin with Chicken Soup	7.30

Calamaries

Khe Sanh Salt & Chilli Calamari

17.80

Lemongrass Calamari

17.80

Malaysian style Sambal Calamari

17.80

Hong Kong Style Calamari

19.80

Thai Style Calamari

19.80

Seafood

Stir-fried Coral Trout with Vegetables

21.80

Fish Fillet in Batter with Sweet & Sour Sauce

21.80

Fish Fillet in Batter with Honey Sauce

21.80

Malaysian Assam Fish

21.80

Malaysian Curry Fish Fillet

21.80

Deep Fried Flounder with Salt & Chilli

25.50

deep Fried Flounder with Soy Sauce

25.50

Steamed Flounder with 2 Kind of Mushrooms

25.50

Stir-fried Pipi with X.O. Sauce

21.80

Stir-fried Pipi with Blackbean Sauce

21.80

Stir-fried Scallops with X.O. Sauce

23.80

Stir-fried Scallops with Snow Peas

23.80

Curry Scallops with Vegetables

23.80

Seafood Combination

25.80

Prawns

Chef's Special Prawn (with Walnut, Sun-dried Tomatoes & Vegies

27.80

Coconut Butter King Prawns

27.80

King Prawns in Salt & Chilli /or Hong Kong Style

25.80

King Prawns in Batter

(King Do Sauce/ Honey/ Sweet & Sour Sauce)

25.80

King Prawns with Vegetables

25.80

King Prawns

(Szechuan Style/ Garlic/ X.O. Sauce

25.80

Chicken
Steamed Chicken with Ginger & Shallot	15.80
Coconut Butter Chicken	15.80
Chicken with (Szechuan / Blackbean / Oyster Sauce	15.80
Chicken in Batter (Sweet & Sour / Lemon / Honey / Plum Sauce)	15.80
Curry Chicken with Potatoes	15.80
Chicken Stir-fried with Vegetables	15.80
Satay Chicken	15.80
Lemon Grass Chicken / Chicken Ribs	17.80
Spicy Salt & Pepper Chicken Ribs	17.80
Salted Egg Yolk Coated on Chicken Ribs	17.80
Kung Bow Chicken with Dried Chilli & Cashew Nuts	17.80
Chicken with Cashew Nut	17.80
Crispy Skin Chicken	17.80

Poultry (Duck)

Peking Duck (Whole, 16 Pieces)

35.00

Peking Duck (Half, 8 Pieces)

49.00

Roast Duck in Plum Sauce

21.80

Roast Duck in Mandarin Sauce

21.80

Ba Zhen Braised Duck (Combination Stuffings) (Order to Make)

31.80

Crispy Skin Pigeon (Order to Make)

25.80

Beef

Beef with (Szechuan / Blackbean / Oyster Sauce)

15.80

Curry Beef Rendang (Malaysian Style)

15.80

Garlic Beef

15.80

Beef with Chinese Broccoli

17.80

Beef with Cashew Nut

17.80

Crispy Beef Fillet

(Honey Sauce / Plum Sauce / Sweet & Sour Sauce)

21.80

Cantonese Eye Fillet

23.80

Beef Eye Fillet

(Black Pepper / Honey & Pepper / Wasabi Sauce

23.80

Pork & Game

Pork in Batter Sweet & Sour Sauce

15.80

Pork Spare Ribs with Sweet & Sour Sauce

17.80

Deep Fried Spicy Pork Cutlets

17.80

Pork Cutlets with King Do Sauce

17.80

Garlic Pork Fillets

17.80

Pork Fillet with with Black Pepper

17.80

Venison or Crocodile Meat

(Ginger & Shallot / Satay / X.O. sauce)

20.80

Pork with Country Style Preserved Vegetable

21.80

Stewed Pork Trotters with Mushroom

31.80

Hot Pot

Mixed Vegetables & Bean Curd in Hot Pot

15.80

Stewed Beef Brisket in Hot Pot

17.80

Minced Pork and Eggplant in Hot Pot

17.80

Seafood Bean Curd in Hot Pot

25.80

Special Sauce Prawn (Shell) & Vemicelli in Hot Pot

25.80

Stewed Lamb in Hot Pot

27.80

Sea Cucumber, Duck Feet & Mushroom in Hot Pot

31.80

Sea Cucumber & Mushroom in Hot Pot

31.80

Abalone, Sea Cucumber & Mushroom in Hot Pot

41.80

Khe Sanh No.1 Chef's Special Combination Hot Pot

37.80

Vegetables & Bean Curd
Pure Steamed Baen Curd	12.80
Stir-fried Mixed Vegetables	15.80
Stir-fried Long Bean, Minced Pork in X.O. Sauce	15.80
Stir-fried Kang Kung in Sambal Sauce	15.80
Mixed Vegetable (Stir-fried or Steamed)	15.80
Garlic Spinach	15.80
Combination Tofu (Roast Pork with Bean Curd)	15.80
Mapo Tofu (Szechuan)	15.80
Deep Fried Spicy Salt & Chilli Tofu	15.80
Malaysian Style Sizzling Tofu	17.80
Mixed Vegetable, Chinese Mushroom & Vemicelli (Hot Pot)	17.80
Stir-fried Snow Peas Sprout with Two Kinds of Eggs	18.80
Stir-fried Snow Peas Sprout with Crab Meat	18.80
Law Hon Jai (Chinese Original Style of Vegetarian Dish)	20.80
Stir-fried Snow Peas Sprout with Dried Scallops	21.80
Stir-fried Snow Peas Sprout with Diced Seafood	21.80

Fried Noodle and Rice
Char Kueh Teow	12.80
Stir-fried Beef with Rice Noodle (Hong Kong Style	12.80
Singapore Fried Noodle (Vemicelli)	12.80
Combination Fried Noodles	15.80
Loh Mee Malaysian Style	15.80
Seafood Curry Laksa	15.80
Curry Chicken / Beef Rendang with Roti	10.50
Fried Rice with Salty Fish and Diced Chicken	10.50
Special Fried Rice	8.50
Malaysian Fried Rice Nasi Goreng	8.50
Vegetarian Fried Rice	8.50
Steam Rice	2.50
Coconut Rice	3.50

Daniel’s Specialty Dishes
Salt & Chilli or HK Style Calamari - the best and most tender Calamari in Melbourne - our most popular dish	$19.80
Golden Eyes (Stir-fried Eye Fillet with Soy Sauce & Fresh Garlic)	$25.80
Peking Duck	$36 Half $50 Whole
Dancing Snapper (Deep Fried Snapper Stand on the plate with Special Thai Style Sauce)	Price TBA
Crispy Whole Barramundi with Salt & Chilli or Steamed Whole Barramundi with Soy Sauce & Ginger Shallot.	Price TBA
Live Darwin Mud Crab cook with either French Goose Pate / X.O. Sauce / Singapore Style Chiili / Ginger & Shallot or Deep Fried in HK Style or Salt & Chilli Crab	Price TBA
Live Tasmanian Lobster cook with either French Goose Pate / X.O. Sauce / Singapore Style Chiili / Ginger & Shallot or Deep Fried in HK Style or Salt & Chilli Crab	Price TBA
Crispy Whole Murray Cod with Salt & Chilli or Steamed Whole Murray Cod with Soy Sauce & Ginger Shallot.	Price TBA
Yoghurt Snow Crab	Price TBA
Chef's Special King Prawn (With Walnut, Sun-dried Tomatoes, Asparagus, Mushroom & Baby Corn)	$27
Coconut Butter King Prawn	$27

Tasty Noodle Dishes
Flat Rice noodles & exotic Asian herbs and vegetables with your choice of beef, chicken, pork, vegetarian or combination	$12.80
Prawns or combination seafood	$17.80
Chow Mien Combination with soft or crispy noodles	$15.80
Singapore Noodles	$12.80

Rice - Asia's Food of Life
Special Fried Rice	$8.50
Khe Sanh's Special Spicy Fried Rice	$9.00
Steamed Rice small $2 large	$2.50
Coconut Rice small $3 large	$3.50

Sensational Stir Fries with Seasonal Vegetables

First select your choice of meat or seafood:

Then select your sauce:

Plain (in natural gravy)

Garlic Sauce

Fragrant Thai Herbs, Lemon Grass & Chilli

Satay Sauce

Sweet Chilli Sauce

Szechuan (Chinese Peppercorn) Sauce

Sambal Sauce

Black Bean Sauce

Oyster Sauce

XO Sauce

Sweet & Sour Sauce

Cashew Nuts - $1extra

Daniel’s Specialty Dishes Continued

Healthy Vegetarian Dishes
Vegetable & Tofu Soup	$5
Chinese Broccoli	$15.80
Vegetarian Spring Rolls (4 per serve)	$3.50
Green or Red Curry – Vegetarian	$15.80
Seasonal mixed vegetables with your choice of sauce	$15.80
Rice Noodles & Seasonal mixed vegetables	$12.80
Tofu stir fried with your choice of vegetables and sauce	$16.80
Vegetarian Fried Rice	$8.50

Just Desserts for the Sweet Tooth
Banana or Pineapple Fritters with Ice Cream	$5.50
Ice Cream (with vanilla, chocolate or strawberry topping)	$4
Lychees with Ice Cream	$5
Khe Sanh's Deep Fried Ice Cream	$6.50

Drinks to Quench a Raging Thirst
Soft Drinks (Coke, Fanta, Diet Coke & Coke Zero or Lemonade)
Bottle	$3.00
1.25 litre bottle	$4.00

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9540 3017 or 0433 776 558 Daniel's Direct Line

contactus@khesanh.biz

danielofkhesanh@gmail.com DANIEL'S Direct Email Address

1/792-806 Heatherton Road, Springvale South

Liquor Now Available with Take Away – Home Delivery Meal Orders

Dear Customers

We are now licensed to provide with home delivered or take away meals. A limit of 6 cans or stubbies of beer or spirits, and one bottle of wine applies per order. We hope that our customers will find this extra service convenient when you suddenly run out of stock or friends drop by unexpectedly. Our special take away prices are set out below. Please note that we can only sell liquor to persons 18 years of age or over. Proof of Age must be provided on request.

BEER
Premium Beers: Crown Lager, Boags, Cascade, Heineken, Corona	$5.50ea or $25 sixpack
Sixpack Full Strength: VB	$4.50ea or $20 sixpack
Premium Lite: Cascade	$4.50ea or $20 sixpack
Asian Beers: Tiger or Vietnamese 333 (BaBaBa)	$5.50ea or $25 sixpack
Low Carbohydrate Beer: Pure Blonde	$4.50ea or $20 sixpack
Alcoholic Ginger Beer: Stones (slightly sweet) or Blue Tongue (dry lager style) No Longer Available
Khe Sanh Lager	$4.50ea or $20 six pack

See also our new range of Khe Sanh - Springvale Lions label premium wines below. Special take away / home delivery price: $15 with $1 going to the Springvale Lions

Dry White Wine
Chambers Rosewood Riesling (Rutherglen–Vic)	$14
Long Gully Chardonnay (YarraValley-Vic)	$17
Watershed Semillon Sauvignon Blanc or Unwooded Chardonnay (WA)	$20
Houghtons White Special (formerly White Burgundy) (WA)	$17

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Sweet White Wine
Brown Brothers Crouchen Riesling(Vic)	$18 A mosellestyle wine
Chambers Light Muscat (Rutherglen–Vic) ONLY7%ALCOHOL	$18

Sparking Wine
Lindemans NV Bin 25 (SA)	$12

Red Wine
Long Gully Pinot Noir (Yarra Valley-Vic) Premium	$18
Long Gully Cabernet Sauvignon (Yarra Valley-Vic) Victoriana Collection	$12
Long Gully Cabernet Sauvignon (YarraV alley-Vic) Premium	$18
Long Gully Shiraz (Yarra Valley -Vic) Premium	$18
Chambers Rosewood Shiraz (Rutherglen Vic)	$20
Penfolds Rawson Retreat Merlot (SA)	$14
Chambers Merlot (Rutherglen Vic)	$18
Watershed Shiraz or Cabernet Sauvignon (Margaret River –WA)	$26
Brown Brothers Cienna (Vic) (served chilled) – ONLY 6%ALCOHOL	$16
Red Lambrusco (served chilled)	$12

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Spirits
All spirits $4.50ea or $18 a sixpack except Jim Beam $5.00 ea or $20 a six pack
Current Range includes:
Johnny Walker Scotch & Coke	Johnny Walker Scotch & Dry
Vodka Mudshake Caramel	Vodka Breezer Lime
Gin & Tonic	Bundaberg Rum & Coke
Jim Beam Bourbon & Coke	Ouzo & Coke
We will keep extending our range of spirits to satisfy customer demand

792 - 806 Heatherton Road Springvale South 9540 3017 or 0433 776 558 Daniel's Direct Line

contactus@khesanh.biz or danielofkhesanh@gmail.com Daniel's Direct Email

Fully Licensed - BYO Wine

DINE-IN WINE LIST

NB We only permit BYO wine - at a corkage fee of $2 per person. All prices GST inclusive

See our own Khe Sanh - Springvale Lions Range of Premium Label Wines below

Beer
Premium Beers: Crown Lager Boags Cascade Heineken Corona	$
Khe Sanh Lager - $4 Khe Sanh Lager is a high quality boutique beer using all natural ingredients and no added preservatives. This is the same beer enjoyed in Big Brother 2005 and by the Doctors in All Saints, so you are in good company.
Full Strength Beers: Victoria Bitter	$
Mid Strength Beer: Victoria Bitter Mid Strength	$
Premium Lite Beers: Cascade	$
Asian Beers: Tiger (Asia’smost popular beer) or Vietnam’s 333 (or “ba ba ba” in Vietnamese)	$
Alcoholic Ginger Beer: Stones (slightly sweet) or Blue Tongue (dry lager style) N/A	$5 (Great with Asian Food)
Non Alcoholic Ginger Beer: Cascade N/A	$2.50

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Wine

All wines, except sparkling, available by the glass -- $5 or **$6 or ***$7
Good Quality White / Red house wines also available by the glass -- $4

Dry White Wine

Our dry whites have been specially selected to complement our menu particularly seafood, chicken, rice and vegetable dishes. They have excellent fruit and mouth filling flavours that are not overwhelmed by the exotic herbs and spices in our food.

Chambers Rosewood Reisling (Rutherglen Vic) -- $18 With its lovely citrus and fruit flavours, this wine is a must with our spicy calamari and spicy fish

Watershed Semillon Sauvignon Blanc (WA) -- $26** An exceptional wine from the Margaret River ‘dress circle’ – aromas of sweet lemon, lime blossoms, lychees, lemongrass & gooseberries with flavours on the palate of citrus & tropical fruits, balanced by a crisp acidity level make this wine a perfect accompaniment to Asian cuisine

Long Gully Chardonnay (Yarra Valley- Vic) -- $23 Excellent with prawns, chicken & pork

Watershed Unwooded Chardonnay (Margaret River WA) -- $24** Top scoring chardonnay in the 2006 class at the Margaret River Wine Show. A wonderful medium bodied chardonnay exhibiting peach and melon flavours with a long fresh finish.

Houghton’s White Special (formerly White Burgundy) (WA) -- $19 A quality wine from one of Australia’s oldest vineyards

Sweet White Wine

Sweeter wines go well withmost Asian foods, in particular hot & spicy dishes, curries and our sweet & sour, & honey pork, prawns and chicken dishes.

Brown Brothers Crouchen Riesling (Vic) -- $18 A popular moselle style wine

Watershed Sweet Margaret (Margaret River -WA) -- $22 A full bodied wine with heaps ofmouth filling fruit balanced by a crisp acidity level. This wine has a ‘sweet & sour’ flavour which makes it a perfect accompaniment to Asian cuisine, in particular our spicy salt calamari

Chambers Rosewood Light Muscat (Rutherglen Vic) – ONLY 7% ALCOHOL -- $18

Sparkling Wine

Lindemans Bin 25 (SA) -- $15 or Jacobs Creek 200ml small bottle -- $6 Perfect as a pre-dinner aperitif or to toast that special occasion

Red Wine

We have specially selected our red wines to be fruit driven, soft full bodied red wines as a perfect accompaniment to Asianmeat, rice & noodle dishes

Long Gully Premium Pinot Noir (Yarra Valley - Vic) -- $24** This premium quality Pinot Noir is a lighter style red excellent with duck, quail, pork & beef & all spicy dishes

Long Gully Cabernet Sauvignon (Yarra Valley - Vic) Victoriana Collection -- $17 Premium Label -- $24**
Excellent quality cool climate cabernets – the premium label is superb value

Watershed Cabernet Sauvignon (Margaret River -WA) -- $32***
Our best red - this exceptional wine has complex aromas of ripe plums, sweet berry fruit flavours and dark chocolate. These flavours combine with a velvety tannin structure to give the wine richness and a persistent finish

Penfolds Rawson Retreat Merlot (SA) -- $18 A value for money soft bodied merlot

Chambers Rosewood Merlot (Rutherglen Vic) -- $24**
Two full bodied quality wineswith excellent fruit and soft tannins from one of Victoria’s premier wine

Chambers Rosewood Shiraz (Rutherglen Vic) -- $24** regions

Long Gully Premium Shiraz (Yarra Valley - Vic) -- $24** A mouth filling blend of warm and cool climate grapes resulting in a well balanced premium quality shiraz

Watershed Shiraz (Margaret River –WA) -- $30*** Winestate 4½ Stars - International Silver Medal 2005 – this exceptional wine has a complex aroma of raspberries and cherry plums, mixed with hints of liquorice, nutmeg, cinnamon & pepper

Brown Brothers Cienna (Vic) -- $18 ONLY 6% ALCOHOL served chilled – light, fruity & slightly sweet

Red Lambrusco -- $14 served chilled - A light, lower alcohol and fruity Italian grape variety that complements any Asian dish

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SPIRITS
A comprehensive range of spirits and mixers is available Glass or Premixed Can	$5

LIQUERS COCKTAILS & APERITIFS
Frangelico Cointreau Baileys Kahlua Drambuie Midori Sambucca Glass	$5
Cocktails ~ Pina Colada or Strawberry Daiquiri	$7
Alcoholic Smoothies ~ Chocolate Strawberry or Banana	$6
Remy Martin Cognac Glass	$7
Buller Reserve Port Glass	$3.50

KHE SANH & SPRINGVALE LIONS

PREMIUM LABEL WINES

Only $18 per bottle dine - in or $15 home delivery / take away with $1 going to support the Lion's community projects

WHITE WINES

Chardonnay: Blended from several premium regions in SA, this white has fresh varietal melon and peach fruit characters with light oak and a soft finish.

Sauvignon Blanc Semillon: 100% Victorian fruit, sourced mainly from the King Valley region. This wine is clean, smooth and flavoursome with moderate length and a crisp dry finish.

Semi Sweet (Moselle Style): Barossa Sweet White - A fresh young wine with lifted bouquet of spice, pears and cinnamon. The palate is soft and fresh, aromatic and medium sweet. It’s the ideal wine if you find most whites a bit too dry!

Sparkling White: Brut - Sourced from South Australia, this sparkling white wine has lively fruit flavours with a crisp dry finish.

Low Alcohol White: Victorian Moscato (Only 5.5% alcohol) Very low in alcohol and with a light frizzante just like the Italian styles, this wine is just bursting with fresh fruity flavour with hints of tropical fruit and ginger. This sweet wine is perfect to drink well chilled with our honey chicken, pork and prawns and of course our desserts

RED WINES

King Valley Cabernet Sauvignon - This wine has glorious aromas of blackcurrant fruit which follow through onto the palate. The ripe fruit flavours combined with the soft medium bodied finish make this exceptional value for money.

Merlot - Made from fruit grown around the Hanwood region in NSW. Merlot has lots of initial fruit flavours with a soft velvet finish, and blends well with the plumy blackcurrant of a more full flavoured Cabernet Sauvignon.

Sparkling Shiraz: Blended from several regions in SA, the fruit was fully ripened to get the rich full flavours you need in a sparkling Shiraz. This wine has a deep colour, with great Shiraz spicy flavours, and soft tannins.

Low Alcohol Red: Barossa Valley Fruity Red (Only 8.0% alcohol)

A very soft light fruity red with a bit of sweetness, some spritzig (light bubble) and no harsh drying tannins. Low in alcohol. Served chilled.

DINE - IN MENU Our Dine-In Menu is essentially the same as our Take Away Menu above with some minor price variations. Our savoury banquets are particularly popular as it enables small or large groups to sample a wider selection of our sumptious dishes.

Savoury Banquet Menu
For Four or More People Please note that for large groups on busy nights Banquets are the only practical option
	Option 1 - $38*pp	Option 2 - $45*pp	Option 3 - $POA
Malaysian Style	Chinese Style	Check at the restaurant	You Choose!
Entrees	Entrees	Entrees	Entrees
	Vegetarian Spring Rolls Steamed Dim Sims Chicken & Sweet Corn Soup	Jack’s Chicken & Bacon Rolls Sesame Prawn Toast Crab & Asparagus Soup	Select 2 or 3 entrees &/or one soup

	Mains	Mains	Mains
	Mangolian Beef CHEF'S SPECIAL KING PRAWN Crispy Skin Chicken Steamed or Fried Rice	Peking Park Chops Vietnamese Rare Beef Salad Garlic Prawns or Scallops Steamed or Fired Rice	Select 3 or 4 main courses Steamed or Fried Rice

	Dessert	Dessert	Dessert
	Banana or Pineapple Fritter	Banana or Pineapple Fritter	Select a Dessert

A More Extensive Banquet Menu is available in the restaurant

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